Nutrition Basic Needs
Vital Functions of Salt in the Body
- Category: Nutrition Basic Needs
- Hits: 4548
Vital Functions of Salt in the Body
1. Salt is most effective in stabilizing irregular heartbeats and, Contrary to the misconception that it causes high blood pressure, it is actually essential for the regulation of blood pressure - in conjunction with water. Naturally the proportions are critical.
2. Salt is vital to the extraction of excess acidity from the cells in the body, particularly the brain cells.
3. Salt is vital for balancing the sugar levels in the blood; a needed element in diabetics.
4. Salt is vital for the generation of hydroelectric energy in cells in the body. It is used for local power generation at the sites of energy need by the cells.
5. Salt is vital to the nerve cells' communication and information processing all the time that the brain cells work, from the moment of conception to death.
6. Salt is vital for absorption of food particles through the intestinal tract.
7. Salt is vital for the clearance of the lungs of mucus plugs and sticky phlegm, particularly in asthma and cystic fibrosis.
8. Salt is vital for clearing up catarrh and congestion of the sinuses.
9. Salt is a strong natural antihistamine.
10. Salt is essential for the prevention of muscle cramps.
11. Salt is vital to prevent excess saliva production to the point that it flows out of the mouth during sleep. Needing to constantly mop up excess saliva indicates salt shortage.
12. Salt is absolutely vital to making the structure of bones firm. Osteoporosis, in a major way, is a result of salt and water shortage in the body.
13. Salt is vital for sleep regulation. It is a natural hypnotic.
14. Salt is a vitally needed element in the treatment of diabetics.
15. Salt on the tongue will stop persistent dry coughs.
16. Salt is vital for the prevention of gout and gouty arthritis.
17. Salt is vital for maintaining sexuality and libido.
18. Salt is vital for preventing varicose veins and spider veins on the legs and thighs.
19. Salt is vital to the communication and information processing nerve cells the entire time that the brain cells work - from the moment of conception to death.
20. Salt is vital for reducing a double chin. When the body is short of salt, it means the body really is short of water. The salivary glands sense the salt shortage and are obliged to produce more saliva to lubricate the act of chewing and swallowing and also to supply the stomach with water that it needs for breaking down foods. Circulation to the salivary glands increases and the blood vessels become "leaky" in order to supply the glands with water to manufacture saliva. The "leakiness" spills beyond the area of the glands themselves, causing increased bulk under the skin of the chin, the cheeks and into the neck.
21. Sea salt contains about 80 mineral elements that the body needs. Some of these elements are needed in trace amounts. Unrefined sea salt is a better choice of salt than other types of salt on the market. Ordinary table salt that is bought in the super markets has been stripped of its companion elements and contains additive elements such as aluminum silicate to keep it powdery and porous. Aluminum is a very toxic element in our nervous system. It is implicated as one of the primary causes of Alzheimer's disease.
22. Twenty-seven percent of the body's salt is in the bones. Osteoporosis results when the body needs more salt and takes it from the body. Bones are twenty-two percent water. Is it not obvious what happens to the bones when we're deficient in salt or water or both.
* The information on salt intake is taken from Dr. Batmanghelidj's book, "Water: Rx for a Healthier Pain-Free Life".
People who eat Refined salt develop craving for salt, because, salt that they eat is not satisfying their needs. Than they use more and more salt, in the desperate try to get what they need. Taking big amounts of refined salt (chemical) burden kidneys and adrenal glands that are very important for calcium utilization. Modern physiology has demonstrated that an excess of salt interferes with the absorption of nutrients and depletes calcium, while if used in a moderate doses, salt enhances calcium absorption and nutrient utilization in general.
It is known that absorption of calcium depends on the health of the kidney-adrenal function and that calcium metabolism is of essential importance for the health of the nerves, muscles, heart, vascular system, and bones. Simply. the whole body is dependant on Calcium uptake.
Low-Salt Diet a Risk?
London, March 12 - A low-salt diet may not be so healthy after all. Defying a generation of health advice, a controversial new study concludes that the less salt people eat, the higher their risk of untimely death.
The study, led by Dr. Michael Alderman, chairman of epidemiology at Albert Einstein School; of Medicine in New York and president of the American Society of Hypertension, suggests the government should consider suspending it's recommendation that people restrict the amount of salt they eat.
"The lower the sodium, the worse off you are," Alderman said. "There's an association. Is it the cause? I don't know. Any way you slice it, that's not an argument for eating a low sodium diet.
TOP ESSENTIALS of LIFE
1. Oxygen 2. Water 3. Salt 4. Potassium 5. Exercise 6. Oils
FACT - No one can live without these. Mainstream medicine too often ignores 2 & 3 in favor of selling drugs and procedures to treat the symptoms of dehydration.
FACT - Nothing kills life quicker than lack of water.
FACT - The people with the worst health drink the least water and use the most deadly diuretic drought causing drugs - caffeine and/or alcohol.
FACT - The salinity of the water outside the cells in our bodies is the same as the ocean.
FACT - In the middle ages people were put to a horrible death by salt deprivation.
FACT - Health care makes big bucks by selling a quart of water with salt in it (Saline 4) for up to $350.00 installed, but won't tell the patients they do indeed need more water and salt in their diets.
FACT - How can you expect drug companies to do research on the importance of water in our daily lives when they can't make money on it? Who does research to put themselves out of business?
FACT - No two substances in the Bible are mentioned more than water and salt.
FACT - The environment of an unborn baby is water and salt.
Sodium chloride or what is today called table salt (common salt) is the chemical compound NaCl.
Chemically, it is 60.663% elemental chlorine (Cl) and 39.337% sodium (Na).
Elements in Light Grey Celtic Sea Salt®, in milligrams per 1/4 teaspoon (one serving size):
Most recent analysis demonstrated that Celtic Sea Salt® contained at least 75 minerals and trace elements. The following lists the most predominant elements revealed by this analysis.
mg per 1/4 tsp % mg per 1/4 tsp %
Chloride 601.25 mg 50.90% Zinc 0.03 mg .00275%
Sodium 460 mg 33.00% Copper 0.02 mg .00195%
Sulfur 9.7 mg .820% Erbium 0.02 mg .00195%
Magnesium 5.2 mg .441% Tin 0.02 mg .00192%
Potassium 2.7 mg .227% Manganese 0.02 mg .0018%
Calcium 1.5 mg .128% Cerium 0.02 mg .00172%
Silicon 1.2 mg .052% Fluoride 0.01 mg .00109%
Carbon 0.6 mg .049% Rubidium 0.01 mg .00084%
Iron 0.14 mg .012% Gallium 0.01 mg .00083%
Aluminum 0.11 mg .0095% Boron 0.01 mg .00082%
Praseodymium 0.04 mg .0029% Titanium 0.01 mg .00079%
Strontium 0.03 mg .00275% Bromine 0.01 mg .00071%
This is a partial analysis, if you are interested in the full analysis please call.
Light Grey Celtic Sea Salt® contains 33% Sodium, 50.9% Chloride, 1.8% Minerals and Trace Elements and 14.3% moisture.
Analysis performed by Western Analysis, Inc. for The Grain & Salt Society®. For verification: Western Analysis, Inc. 2417 South 2700 West Salt Lake City, UT 84119 (801)973-9238 Fax (801) 973-7635
Nutrient Daily Value
Sodium 2,400 milligrams
Potassium 3,500 milligrams
Calcium 1000 milligrams
Iron 18 milligrams
Phosphorus 1000 milligrams
Iodine 150 micrograms
Magnesium 400 milligrams
Zinc 15 milligrams
Copper 2 milligrams
Manganese 2 milligrams
Chloride 3,400 milligrams
About the minerals and trace elements:
Although certain body processes are attributed to certain minerals, each mineral needs one or more other minerals to properly function. For instance, a proper calcium-phosphorus balance is necessary to the body in that an imbalance reduces resistance to disease, increases fatigue, weakens intellectual faculties and leads to premature ageing. Magnesium can only be used if calcium and phosphorus are in a proper balance. An overabundance of one mineral can result in a deficiency of another. Obtaining minerals from whole food sources provides the body with the wide variety of minerals it needs. Supplementing with one or two minerals is rarely a good idea unless it is under the supervision of a doctor or nutritional counselor.
Chloride, along with sodium, regulates the acid/alkali balance in the body. It is also necessary for the production of gastric acid which is a component of hydrochloric acid (HCl).
Sodium regulates the pH of intracellular fluids and with potassium, regulates the acid/ alkali balance in the body. Sodium and chloride are necessary for maintaining osmosis and electrolyte balance.
Sulfur is found in all cells, especially in skin, connective tissues, and hair. Inadequate dietary sulfur has been associated with skin and nail diseases. Increased intake of dietary sulfur sometimes helps psoriasis and rheumatic conditions.
Magnesium is a mineral of primary importance in the body because it aids in the activation of adenosine triphosphate (ATP), the main energy source for cell functioning. Magnesium also activates several enzyme systems and is important for the synthesis of RNA and DNA. Magnesium is necessary for normal muscle contraction and important for the synthesis of several amino acids.
Potassium exists primarily in intracellular fluids (the fluid inside cells). Potassium stimulates nerve impulses and muscle contractions and is important for the maintenance of osmotic pressure. Potassium regulates the body’s acid-alkali balance, stimulates kidney and adrenal functioning, and assists in converting glucose to glycogen. Also, potassium is important for biosynthesis of protein.
Calcium is necessary to build healthy bones and teeth. Calcium influences blood coagulation, stimulates muscles and nerves, and acts a s a cofactor for vitamin D and the function of the parathyroid gland. Muscles cannot contract without calcium. Calcium is essential for the regulation of heartbeat. Calcium depletion can result in a number of symptoms, the most notable is osteoporosis which results in decreased bone mass and increased chances of bone breakage.
Silicon is necessary for normal growth and bone formation. With calcium, silicon is a contributing factor in good skeletal integrity. Silicon is a main component of osteoblasts, the bone forming cells. Silicon may help to maintain youthful skin, hair and nails.
Copper facilitates in the absorption of iron and supports vitamin C absorption. Copper is also involved in protein synthesis and an important factor in the production of RNA.
Small amounts of tin appear to be necessary for normal growth. Because tin is common in soil, foods, and water, deficiencies are rare. Because of poor absorption, low tissue accumulation and rapid tissue turnover, tin has a low level of toxicity.
Manganese is essential for glucose utilization, for lipid synthesis and for lipid metabolism. Manganese plays a role in cholesterol metabolism and pancreatic function and development. Manganese in involved in normal skeletal growth and it activates enzyme functions.
Only trace amounts of iron are essential for living cells of plants and animals. Iron has the ability to interact reversibly with oxygen and to function in electron transfer reactions that makes it biologically indispensable. Iron is necessary for cell function and blood utilization. Blood loss is the most common cause of iron deficiency. Pallor and extreme fatigue are the symptoms of iron deficiency anemia.
Aluminum is a natural component of many foods. Although it is found in small quantities in plant and animal tissues and in blood and urine, there is no evidence that this element is essential for any metabolic function in humans or animals. In fact, there is evidence that elevated aluminum can result in neurological disorders, bone disease, gastrointestinal irritation, loss of appetite and loss of energy.
Because aluminum is a natural constituent of some foods and is in a growing number of modern foods and pharmaceutical preparations, an understanding of aluminum and aluminum containing foods and cooking utensils can benefit all people. In healthy people, more than 98% of the ingested aluminum is passed through the gastrointestinal tract. Silicon, a constituent of Celtic Sea Salt (see above), prevents the absorption of aluminum and actually helps the body eliminate aluminum that is bound in the tissues.
Strontium (not Strontium 90, the radioactive form of the element) may help harden the calcium-magnesium-phosphorus structures of the body. Strontium may influence the intake or structural use of calcium, according to Bernard Jensen, Ph.D.
Although adults only require an average of 15 mg of zinc per day, zinc is a very important trace element that is essential to many biological factors. Zinc is required for growth, for immune system function, and for sexual development. Zinc is a cofactor in over 90 enzymes. Zinc is required for the synthesis of insulin. Proper zinc metabolism is needed for wound healing, and carbohydrate and protein metabolism. Zinc is considered an antibacterial factor in the prostatic fluid, and may contribute to the prevention of chronic bacterial prostatitis and urinary tract infections.
Gallium has no known biological role, although it may stimulate metabolism. Small concentrations of gallium are normally found in human tissue.
Titanium is an abundant mineral, yet it appears to have no function to plant and animal life. In general, humans may eat and excrete titanium with no side effects as it is considered essentially nontoxic. Titanium may be carcinogenic, but not at the levels humans are generally exposed to
Fluoride has a direct effect on the calcium and phosphate metabolism and in small amounts may reduce osteoporosis. Trace amounts of fluoride produce stronger tooth enamel that is more resistant to bacterial degradation. However, an increased intake through fluoridated drinking water can potentially overload the human system.
Rubidium has a close physiochemical relationship to potassium. In fact, it may have the ability to act as a nutritional substitute for potassium. Although rubidium is not considered "essential," some evidence suggests that rubidium may have a role in free radical pathology and serve as a mineral transporter across defective cell membranes, especially in cells associated with aging. Clinical studies have suggested that rubidium increases memory and mental acuity in the elderly.
Blaurock-Busch, E. pH.D. Mineral and Trace Element Analysis. Boulder, CO. TMI/MTM Books. 1996.
Jensen, B. DC, pH.D. Come Alive! Total Health through an Understanding of Minerals, Trace Elements & Electrolytes. Escondido, CA. Jensen. 1997.
Bergner, P. The Healing Power of Minerals, Special Nutrients, and Trace Elements. Rocklin, CA. Pima Publishing. 1997.
Fallon, S. Nourishing Traditions. Washington D.C. New Trends Publishing. 1999.